Kitchen Department
The Kitchen Department at our school plays a vital role in supporting the well-being and productivity of both students and staff by ensuring the provision of safe, nutritious, and timely meals. The department is committed to maintaining high standards of hygiene and food safety, with all food preparation areas regularly cleaned and monitored to meet health requirements. Staff members work diligently to plan balanced meals that meet dietary needs while managing available resources efficiently. In addition, the department ensures proper storage of food supplies, careful stock management, and adherence to budgetary guidelines. Through teamwork and dedication, the Kitchen Department contributes significantly to creating a healthy and conducive learning environment within the school.
The department comprises of highly qualified and dedicated staff that work tirelessly to make sure the school community is well fed.
This team includes
.Mr Brown Kadenge
.Mr Joseph Kitema
.Ms Esther Muya
Since St Aloysius Gonzaga School serves students from a very humble background,the department has been very keen to ensure that the diet arrangements is comprised of meals that can sustain them throughout the learning procecess and activities of the day.
-To ensure access to clean drinking water for both the Staff and Students.
-Offer equal food service to all without discrimination
Since St Aloysius Gonzaga School serves students from a very humble background,the department has been very keen to ensure that the diet arrangements is comprised of meals that can sustain them throughout the learning procecess and activities of the day.
Brown Kadenge
Head Cook